What Are Fair Trade Coffees: A Beginner's E-Book And Some Important Facts
Those who love fine coffee have many decisions to make. There are a large number of different kinds of coffee being sold and the options include choosing green or roasted beans to start with and whether to have roasted beans ground or to do it at home. There is also the matter of how dark a roast is desired and what kind of grind is greatest for the coffee brewing method being used. But what does it mean when a choice is called among the fair trade coffees?
Aside from Kona coffee which is grown domestically in Hawaii, all coffee in America is imported. Various international groups have in the past tried to control the wholesale and to some extent the retail price of coffee. This benefited large growers and coffee brokers but did little for smaller coffee growers. Fair trade coffees however are priced and sold to offer a better return to the smallest of operations and strive to improve working and living conditions as well as benefiting the local community around coffee farms.
To be called fair trade coffees, they must be sold by farmers who belong to a coop and meet some other conditions. For instance, they're forbidden to use child labor and certain regulations are in place to maintain safety in the workplace. The operations of the coop are needed to be democratic and transparent and there's a policy of contributing to the community in addition to receiving personal profit. Coffees which have been produced according to the requirements receive fair trade certification from the Fair Trade Labeling Organization.
Fair trade coffees are purchased from the coops at a price that's about the usual for wholesale coffee at this level. Farmers in a coop are guaranteed a minimum price, but if the actual price is higher, they get the actual price. Not all of the profit goes straight to the grower as the coop retains some of it for operating expenses but especially for community betterment. Fair trade coffees have provided academic scholarships to children and teenagers who would otherwise never had this type of chance. Other advantages have included cancer screening programs and ecological improvement.
While fair trade coffees now constitute a small percentage of the total worldwide coffee market, that figure is increasing every year. Religious and other non profit groups encourage their members to purchase fair trade coffees as a way to aid improve the quality of life for others while getting a high quality product. A decent percentage of fair trade coffees are being grown organically which also adds to their appeal among consumers who prefer more natural foods and drinks.
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