Produce A Much Healthier Snack Using Your Own Hot Air Popcorn Making Machine
Most people will immediately turn up their nose if you tell them they have to work with a hot air popcorn popper to pop their popcorn. They've heard all the stories regarding how that style of popcorn is flavorless and they want no part of it, not even wanting to try it out. But the thing is, these stories all come from people who are accustomed to eating either that awful microwave popcorn that's loaded with sodium and a lot of chemicals that are supposed to resemble butter, or movie popcorn which really is drenched in salt and butter. So they actually are not aware of what the POPCORN tastes like, just the toppings. And so they're assuming that since popcorn popped in a hot air popcorn popper is more healthy for you, it should also taste awful compared to the "good" stuff they're accustomed to.
Indeed, it's true that if you pop your popcorn in a hot air popcorn popper, rather than using oil, it is more healthy for you, however that is only part of the story. You only use a small amount of oil whenever you pop popcorn and it's not sufficient to kill you anytime before long. And even though there are some oils that are better than others, it's still oil and it does have some reputation for naughtiness.. And that bad reputation is The reason why most people want their popcorn popped in oil - it adds to the thrill! If you are likely to have a healthy snack such as popcorn, the least you can do is spice it up a bit and pop the stuff in oil!
If you were to compare plain popcorn - without any butter or salt or any other kind of seasoning - simply popcorn to popcorn, you would notice a difference in flavor between popcorn popped in oil and popcorn made in a hot air popcorn popper. The popcorn popped in the hot air popper tastes like pure, fresh corn. It's light and airy and it tastes like corn when you eat it. When you pop popcorn in oil it turns out a little smaller, relatively denser and a bit chewier because it's soaked up some of the moisture from the oil. It'll also soak up the flavour from the oil that will make it taste completely different than the air popped popcorn.
But this is my point. No matter how you pop it, popcorn is popcorn. The moment it comes out from the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go ahead and add your peanut butter or your chocolate. And then you don't even taste the popcorn anyway!
So if you are going to drench you popcorn in calories and cholesterol levels before you decide to eat it anyway - and who doesn't! - then why not start with a more healthy base and pop your popcorn in a hot air popcorn popper? You'll cut back a few calories anyway, plus some grams of cholesterol, and you will be beginning with a popcorn that just plain is more enjoyable prior to you even put all that other stuff on it. If you are going to eat chocolate coated caramel popcorn you owe it to yourself to lose all the calories and cholesterol you can. Simply leave the bottle of oil on the counter. Nobody has to know but you!
Produce A Much Healthier Snack Using Your Own Hot Air Popcorn Making Machine
Most people will immediately turn up their nose if you tell them they need to use a hot air popcorn popper to pop their popcorn. They've heard all the stories about how that kind of popcorn is flavorless and they want no part of it.
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