5 Meal Ideas For Remaining In Great Health
Are you having trouble avoiding snacks and drive through lunches? Lunch meals is one of those meals that consumers tend to forget to plan. They are too busy and by the time their body is telling them they must eat, it's too late. The outcome is a vending machine or drive through lunch packed with fat and sugar and with no nutrients.
Here are 5 healthy lunch recipes for a healthier you:
Italian tuna wrap. Tuna is full of protein and healthy fats. It's also really affordable and quick to make. To cook, simply add a bit of light Italian salad dressing to a can of tuna packed in water. Just adequate for flavor. Add lettuce and tomato to a full grain lahvash or tortilla, add tuna and add salt and pepper to taste. You have a perfect healthy lunch that leaves you full and satisfied for hours.
A quick way to use leftover chicken or turkey. Use it to produce a barbecue sandwich for tomorrow's lunch. Slash leftover chicken or turkey and add to a bowl. Mix in a low sugar, low sodium barbecue sauce to taste. If you enjoy it saucy then add more, if you don't like a lot of mess, just add enough to coat. Set barbecue meat on a whole grain hamburger or sandwich bun and voila! A satisfying, protein rich, lunch. Add apple slices or coleslaw for fiber and a serving of fruits or greens.
Bento Box. The bento box is used for hundreds of years in Japan for lunch and it's a wonderful way to provide variety and nutrition to your lunch. Egg, tuna, salmon or poultry salad on a bed of lettuce for one part of the bento box provides your protein. Use fresh berries or melon for fiber and antioxidants in another section. Add crunchy crackers or crisps for your third piece and add crunchy veggies for example carrot sticks and broccoli for your fourth and final section. You can mix it up and keep your bento box interesting any day of the week.
Soup. For the duration of the summer a cold soup like fresh gazpacho really refreshes and on cold winter days a warm soup hits the spot. And the best part is you only need a thermos for both seasons. We have a perception of grandmothers or mothers slaving over a hot stove for hours cooking soup, however many soups are quick and easy recipes often taking under twenty minutes to prepare. And you can cook them ahead of time and freeze them. Merely thaw the night before and you have a healthy lunch meal.
Fried Rice. Fried rice from a restaurant is guaranteed to be sky high in sodium and often fat too. Still, you can make great fried rice at home and it's the ideal microwave meal. Cook brown rice a day or two ahead of time. Chop up leftover meats. You can use tofu, shrimp, beef, lamb, chicken, or pork - virtually any meat goes well with fried rice. Serve peas, carrots, onions and any other fresh or frozen veggies you have. Heat it all in a saute pan with a little oil and add soy sauce to taste. Place in small seal-able microwavable packets and you have lunch.
It's not complicated to eat a healthy lunch. It just takes a little advanced planning. Five minutes to program your week, a few minutes to cook your lunch and you'll shed unwanted weight, feel great and never have to rely on that vending machine or drive thru again.
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